Two types of meat pair well with tortellini, cheese, marinara sauce and mushrooms. Buon appetito!
Slow-Cooker Cheesy Italian Tortellini
- Prep Time 15 min
- Total 7 hr 30 min
- Servings 4
- Ingredients 7
Ingredients
- 1/2 lb lean (at least 80%) ground beef
- 1/2 lb bulk Italian sausage
- 1 container (15 oz) refrigerated marinara sauce
- 1 cup sliced fresh mushrooms
- 1 can (14.5 oz) diced tomatoes with Italian herbs, undrained
- 1 package (9 oz) refrigerated cheese-filled tortellini
- 1 cup shredded mozzarella cheese or pizza cheese blend (4 oz)
Instructions
-
Step1In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
-
Step2Spray inside of 4- to 5-quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms and tomatoes in cooker.
-
Step3Cover; cook on Low heat setting 7 to 8 hours.
-
Step4Stir in tortellini; sprinkle with cheese. Cover; cook on Low heat setting about 15 minutes longer or until tortellini are tender.
Nutrition
670
Calories
31g
Total Fat
37g
Protein
61g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 670
- Calories from Fat
- 280
- Total Fat
- 31g
- 48%
- Saturated Fat
- 13g
- 63%
- Trans Fat
- 1/2g
- Cholesterol
- 105mg
- 35%
- Sodium
- 1700mg
- 71%
- Potassium
- 660mg
- 19%
- Total Carbohydrate
- 61g
- 20%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 17g
- Protein
- 37g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 25%
- 25%
- Calcium
- 40%
- 40%
- Iron
- 25%
- 25%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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