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Ingredients
-
4
boneless skinless chicken breasts (about 2 lb)
-
1
tablespoon olive or vegetable oil
-
1 1/2
teaspoons parsley flakes
-
1
teaspoon seasoned salt
-
1
teaspoon garlic pepper blend
-
1
teaspoon dried basil leaves
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-
Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Brush both sides of chicken with oil. Sprinkle both sides with remaining ingredients. Place in baking dish.
-
Bake 25 to 35 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
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300
Calories
11g
Total Fat
51g
Protein
0g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size:
1 serving
- Calories
- 300
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 140mg
- 47%
- Sodium
- 580mg
- 24%
- Potassium
- 420mg
- 12%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 51g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 7 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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