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Instructions
Step
1
Heat oven to 350°F. Grease 8-inch square (2-quart) glass baking dish with butter or cooking spray.
Step
2
In large bowl, mix rhubarb, brown sugar, vanilla and lemon juice. Pour mixture into baking dish.
Step
3
In small bowl, stir together Bisquick mix, butter and milk with fork just until combined. Using hands, break dough into small pieces and sprinkle evenly over rhubarb mixture.
Step
4
Bake 40 to 45 minutes or until topping is golden brown and fruit is bubbly.
Step
5
To serve, scoop warm cobbler into bowls; top with whipped cream.
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For a sweeter cobbler, use 1 cup brown sugar.
The recipe can easily be doubled—bake in a 13x9-inch (3-quart) glass baking dish.
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Nutrition Facts are not available for this recipe
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