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Ravioli Primavera

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By Betty Crocker Kitchens
Updated Jul 28, 2011
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Get dinner on the table fast with this delicious 15-minute main dish using one pan and only five ingredients.

Ravioli Primavera

  • Prep Time 15 min
  • Total 15 min
  • Servings 3
  • Ingredients 5
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Ingredients

  • 1 package (9 oz) refrigerated cheese-filled ravioli
  • 1 cup cut-up fresh asparagus
  • 1 cup shredded carrots (from 10-oz bag)
  • 1 container (10 oz) refrigerated Alfredo pasta sauce
  • 2 tablespoons sliced fresh basil leaves

Instructions

  • Step 
    1
    In 5-quart Dutch oven, cook ravioli as directed on package, adding asparagus and carrots during last 3 minutes of cooking time. Drain and return to Dutch oven.
  • Step 
    2
    Stir Alfredo sauce into ravioli mixture; cook over medium heat until thoroughly heated. Top individual servings with basil.

Nutrition

630 Calories
39g Total Fat
20g Protein
48g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving (1 Cup)
Calories
630
Calories from Fat
350
Total Fat
39g
60%
Saturated Fat
24g
120%
Trans Fat
1g
Cholesterol
140mg
47%
Sodium
700mg
29%
Potassium
260mg
8%
Total Carbohydrate
48g
16%
Dietary Fiber
3g
14%
Sugars
8g
Protein
20g
% Daily Value*:
Vitamin A
150%
150%
Vitamin C
4%
4%
Calcium
40%
40%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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