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Penne and Ham Primavera

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By Betty Crocker Kitchens
Updated Mar 20, 2012
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Leftover ham goes Italian in this 25-minute meal for four.

Penne and Ham Primavera

  • Prep Time 10 min
  • Total 25 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 2 cups uncooked penne or mostaccioli pasta (6 ounces)
  • 1 cup sliced zucchini
  • 1 cup sliced yellow summer squash
  • 2 cups cubed fully cooked ham
  • 1/2 cup reduced-fat Italian dressing
  • 1/4 cup chopped fresh basil leaves
  • 1/3 cup shredded Parmesan cheese
  • Coarsely ground pepper, if desired

Instructions

  • Step 
    1
    Cook pasta as directed on package, adding zucchini and yellow squash during last 3 to 4 minutes of cooking; drain.
  • Step 
    2
    Return pasta mixture to saucepan; add ham and dressing. Cook over medium heat, stirring occasionally, until hot. Sprinkle with basil, cheese and pepper.

Nutrition

390 Calories
14g Total Fat
26g Protein
43g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
125
Total Fat
14g
Saturated Fat
4g
Cholesterol
45mg
Sodium
1360mg
Total Carbohydrate
43g
Dietary Fiber
3g
Protein
26g
% Daily Value*:
Iron
18%
18%
Exchanges:
2 Starch; 3 Vegetable; 2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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