Skip to Content
Menu

Orange Biscuits

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Feb 11, 2010
  • Save
  • Share
  • Jump to Recipe
"Orange or Lemon Bisquicks" was a popular recipe on Bisquick boxes in the 1940s. The original recipe directed: "Before baking, dip 1/2 cube loaf sugar into orange or lemon juice. Press into top of each Bisquick." We simplified things by brushing with orange juice and sprinkling with sugar.

Orange Biscuits

  • Prep Time 10 min
  • Total 20 min
  • Servings 8
  • Ingredients 5
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, orange peel and milk until soft dough forms.
  • Step 
    2
    Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Press or roll dough 1/2 inch thick. Cut into rounds with 2 1/2-inch cutter. Place rounds 2 inches apart on cookie sheet. Brush with orange juice; sprinkle with sugar.
  • Step 
    3
    Bake 8 to 10 minutes or until edges begin to turn brown and tops are light golden brown. Serve warm.

Nutrition

150 Calories
4 1/2g Total Fat
3g Protein
24g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Biscuit
Calories
150
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
8%
Trans Fat
1 1/2g
Cholesterol
0mg
0%
Sodium
420mg
18%
Potassium
70mg
2%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
3g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved