There’s no need to roll or shape dough for these sweet Danish-like biscuits. It’s a simple idea with scrumptious results!
Glazed Fruit-Filled Drop Biscuits
- Prep Time 15 min
- Total 30 min
- Servings 12
- Ingredients 8
Ingredients
Biscuits
- 2 cups Original Bisquick™ mix
- 1/4 cup butter or margarine, softened
- 2 tablespoons granulated sugar
- 2/3 cup milk or whipping cream
- 1/4 cup fruit preserves, any flavor
Vanilla Drizzle
- 2/3 cup powdered sugar
- 2 teaspoons warm water
- 1/4 teaspoon vanilla
Instructions
-
Step1Heat oven to 450°F. Spray cookie sheet with cooking spray or lightly grease with shortening. In medium bowl, stir Bisquick mix, butter and granulated sugar until crumbly. Stir in milk until dough forms; beat 15 strokes.
-
Step2Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make shallow well in center of each with back of spoon dipped in water; fill each with 1 teaspoon preserves.
-
Step3Bake 10 to 15 minutes or until golden brown.
-
Step4In small bowl, beat all vanilla drizzle ingredients with spoon until smooth, stirring in additional water if necessary. Spread over warm biscuits.
Nutrition
175
Calories
7 g
Total Fat
2 g
Protein
26 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Biscuit
- Calories
- 175
- Calories from Fat
- 65
- Total Fat
- 7 g
- Saturated Fat
- 3 g
- Cholesterol
- 10 mg
- Sodium
- 320 mg
- Potassium
- 50 mg
- Total Carbohydrate
- 26 g
- Dietary Fiber
- 0g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fruit; 1 Fat;Tips from the Betty Crocker Kitchens
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