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Prep Time25min
Total8hr25min
Servings12
Ingredients12
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Ingredients
4
cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
1
can (6 oz) Muir Glen™ organic tomato paste
1
large onion, chopped (1 cup)
8
cloves garlic, finely chopped
1
tablespoon olive or vegetable oil
2
teaspoons sugar
2
teaspoons dried basil leaves
1
teaspoon dried oregano leaves
1
teaspoon salt
1
teaspoon pepper
24
oz uncooked spaghetti
Shredded Parmesan cheese, if desired
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Instructions
Step
1
Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except spaghetti and cheese.
Step
2
Cover; cook on Low heat setting 8 to 10 hours.
Step
3
Cook and drain spaghetti as directed on package. Serve sauce over spaghetti. Sprinkle with cheese.
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This all-purpose sauce is so easy to make that you'll want to make it often and keep a few extra containers in the freezer. Ladle the cooked sauce into airtight freezer containers; cover and freeze up to 1 month.
Try serving this sauce with penne, rotini or your family's favorite pasta.
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