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Impossibly Easy Calico Corn and Bacon Pie

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By Betty Crocker Kitchens
Updated Oct 2, 2013
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Try 3 easy steps to get a savory pie in the oven. Use the do-ahead tip to get dinner on the table even quicker.

Impossibly Easy Calico Corn and Bacon Pie

  • Prep Time 20 min
  • Total 55 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 8 slices bacon, crisply cooked, crumbled (1/2 cup)
  • 1 small onion, chopped (1/4 cup)
  • 1/4 cup chopped green bell pepper
  • 1 can (7 oz) whole kernel corn, drained
  • 1 jar (2 oz) diced pimientos, drained
  • 2 eggs, slightly beaten
  • 2/3 cup Original Bisquick™ or Bisquick Heart Smart® mix
  • 1 cup milk
  • 1/8 teaspoon pepper
  • Sour cream, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Reserve 2 tablespoons of the crumbled cooked bacon for garnish. Sprinkle remaining bacon, the onion, bell pepper, corn and pimientos in pie plate.
  • Step 
    2
    In medium bowl, stir remaining ingredients except sour cream until blended. Pour into pie plate.
  • Step 
    3
    Bake uncovered about 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve garnished with sour cream and reserved bacon.

Nutrition

160 Calories
7g Total Fat
7g Protein
16g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
2 1/2g
13%
Trans Fat
1/2g
Cholesterol
80mg
27%
Sodium
420mg
18%
Potassium
200mg
6%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
5%
Sugars
4g
Protein
7g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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