Nothing warms you like hearty chicken pot pie. This one’s loaded with vegetables and has a tender, flaky crust made with Bisquick® mix.
Hearty Chicken Pot Pie
- Prep Time 15 min
- Total 45 min
- Servings 6
- Ingredients 6
Ingredients
- 1 package (16 ounces) frozen mixed vegetables, thawed
- 1 cup cut-up cooked chicken
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 1 cup Original Bisquick™ mix
- 1/2 cup milk
- 1 egg
Instructions
-
Step1Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 2-quart casserole.
-
Step2Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.
-
Step3Bake 30 minutes or until golden brown.
Nutrition
225
Calories
9 g
Total Fat
13 g
Protein
27 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 225
- Calories from Fat
- 80
- Total Fat
- 9 g
- Saturated Fat
- 3 g
- Cholesterol
- 60 mg
- Sodium
- 710 mg
- Potassium
- 290 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 4 g
- Protein
- 13 g
% Daily Value*:
- Vitamin A
- 70%
- 70%
- Vitamin C
- 2%
- 2%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 2 Vegetable; 1 High-Fat Meat;Tips from the Betty Crocker Kitchens
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