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Grilled Greek Summer Squash

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By Betty Crocker Kitchens
Updated Apr 29, 2010
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Perfect for summer, this blend of grilled summer vegetables gets a Mediterranean flare with feta cheese and bottled Green vinaigrette.

Grilled Greek Summer Squash

  • Prep Time 20 min
  • Total 0 min
  • Servings 8
  • Ingredients 6
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Ingredients

  • 2 medium zucchini, unpeeled, cut into 2x1/2-inch strips
  • 2 medium yellow summer squash, unpeeled, cut into 2x1/2-inch strips
  • 1/4 cup purchased Greek vinaigrette salad dressing
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 2 medium tomatoes, chopped
  • 2 tablespoons crumbled feta cheese

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In large bowl, combine zucchini, summer squash, salad dressing and pepper flakes; toss to coat. Place zucchini and squash in grill basket (grill "wok"). Reserve mixture in bowl.
  • Step 
    2
    When grill is heated, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until vegetables are tender, stirring occasionally.
  • Step 
    3
    Add tomatoes to mixture in bowl; toss to coat. Add warm zucchini and squash; toss to coat. Sprinkle with cheese. Serve with slotted spoon.

Nutrition

70 Calories
4g Total Fat
2g Protein
6g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
70
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
100mg
4%
Total Carbohydrate
6g
2%
Dietary Fiber
1g
4%
Sugars
3g
Protein
2g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
14%
14%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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