Greek Salad

Lemon Dressing

• 1/4 cup vegetable oil
• 2 tablespoons lemon juice
• 1/2 teaspoon sugar
• 1 1/2 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Salad

• 7 oz spinach, torn into bite-size pieces (5 cups)
• 1 head Boston lettuce, torn into bite-size pieces (4 cups)
• 1 package (4 oz) crumbled feta cheese (1 cup)
• 4 medium green onions, sliced (1/4 cup)
• 24 pitted ripe olives
• 3 medium tomatoes, cut into wedges
• 1 medium cucumber, sliced