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Ginger Asian Beef

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By Betty Crocker Kitchens
Updated Aug 18, 2010
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Hamburger Helper® beef pasta provides a simple addition to a no-fuss beef skillet that's ready in 30 minutes. Perfect if you love Asian cuisine.

Ginger Asian Beef

  • Prep Time 30 min
  • Total 30 min
  • Servings 5
  • Ingredients 7
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 box (5.6 oz) Hamburger Helper™ beef pasta
  • 3 2/3 cups hot water
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon ground ginger
  • 1 bag (16 oz) frozen stir-fry vegetables

Instructions

  • Step 
    1
    In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
  • Step 
    2
    Stir in sauce mix and uncooked pasta (from Hamburger Helper box), water, soy sauce, honey and ginger. Heat to boiling, stirring occasionally.
  • Step 
    3
    Stir in frozen vegetables; reduce heat. Cover; simmer 10 minutes, stirring occasionally. Uncover; cook until sauce is desired thickness.

Nutrition

310 Calories
11g Total Fat
21g Protein
31g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
4g
19%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
1110mg
46%
Potassium
430mg
12%
Total Carbohydrate
31g
10%
Dietary Fiber
3g
13%
Sugars
6g
Protein
21g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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