An appealing sauce surrounding twisty noodles, seared sirloin, and quick-cooking fresh spinach make this a healthy and simple dish.
Gingered Beef and Noodles
- Prep Time 40 min
- Total 0 min
- Servings 4
- Ingredients 10
Ingredients
- 8 oz. (5 cups) uncooked extra-wide egg noodles
- 1 tablespoon soy sauce
- 2 garlic cloves, minced
- 1 lb. boneless beef top sirloin steak, cut into thin bite-sized strips
- 1 tablespoon oil
- 1 cup beef broth
- 1 tablespoon cornstarch
- 3 tablespoons oyster sauce
- 1 teaspoon grated gingerroot
- 1 (6-oz.) pkg. prewashed fresh baby spinach (about 7 cups)
Make With
Progresso Broth
Instructions
-
Step1Cook noodles as directed on package. Drain.
-
Step2Meanwhile, in medium bowl, combine soy sauce, garlic and beef strips; toss to coat. Heat oil in wok or 12-inch skillet over medium-high heat until hot. Add beef mixture; cook and stir 5 to 6 minutes or until beef is no longer pink in center.
-
Step3In medium bowl, mix broth, cornstarch, oyster sauce and gingerroot until smooth. Add to wok; cook and stir 2 to 3 minutes or until sauce has thickened. Gently fold spinach into beef mixture; cook and stir 2 to 3 minutes or until spinach is slightly wilted.
-
Step4In large serving bowl, combine cooked noodles and beef mixture; toss gently to coat.
Nutrition
375
Calories
9g
Total Fat
32g
Protein
42g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 2 Cups
- Calories
- 375
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 110mg
- 37%
- Sodium
- 1140mg
- 48%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 2g
- Protein
- 32g
% Daily Value*:
- Vitamin A
- 82%
- 82%
- Vitamin C
- 10%
- 10%
- Calcium
- 8%
- 8%
- Iron
- 32%
- 32%
Exchanges:
2 1/2 Starch; 1 Vegetable; 3 Lean Meat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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