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Five-Layer Mexican Dip

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By Betty Crocker Kitchens
Updated Mar 9, 2023
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Five-layer dip always gets the party started—and this creamy, spicy and ultra-flavorful 5-layer bean dip is a celebration on a platter! Packed with shredded cheddar cheese, refried beans and other crowd-favorite Southwestern ingredients, this is the ultimate Five-Layer Mexican Dip to serve up with tortilla chips at your next get-together. Whip up a bowl in just 20 minutes and see what we mean!

Five-Layer Mexican Dip

  • Prep Time 20 min
  • Total 20 min
  • Servings 20
  • Ingredients 7
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Ingredients

  • 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 2 tablespoons thick & chunky salsa
  • 1 1/2 cups sour cream
  • 1 cup guacamole
  • 1 cup shredded Cheddar cheese (4 oz)
  • 2 medium green onions, chopped (2 tablespoons)
  • Tortilla chips

Instructions

  • Step 
    1
    In medium bowl, mix refried beans and salsa. On 12- or 13-inch serving plate or pizza pan, spread bean mixture in thin layer.
  • Step 
    2
    Spread sour cream over bean mixture, leaving about 1-inch border of beans around edge. Spread guacamole over sour cream, leaving border of sour cream showing.
  • Step 
    3
    Sprinkle cheese over guacamole. Sprinkle onions over cheese. Serve immediately, or cover and refrigerate until serving. Serve with tortilla chips.

Nutrition

150 Calories
10g Total Fat
4g Protein
13g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
250mg
10%
Potassium
180mg
5%
Total Carbohydrate
13g
4%
Dietary Fiber
2g
9%
Sugars
1g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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