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Family Favorite Buffalo Tenders

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By Betty Crocker Kitchens
Updated Dec 3, 2012
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Spicy Buffalo wing sauce and sour cream dipping sauce make these tenders a family favorite.

Family Favorite Buffalo Tenders

  • Prep Time 20 min
  • Total 50 min
  • Servings 4
  • Ingredients 7
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Ingredients

Chicken

  • 1 package (14 oz) uncooked chicken tenders (not breaded)
  • 1/2 cup Buffalo wing sauce
  • 1 cup Progresso™ plain panko crispy bread crumbs

Dipping Sauce

  • 1/2 cup blue cheese dressing
  • 1/4 cup sour cream
  • 2 tablespoons crumbled blue cheese
  • Additional Buffalo wing sauce, if desired
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    In medium bowl, mix chicken and wing sauce. Cover; refrigerate about 30 minutes to marinate. Meanwhile, in small bowl, mix Dipping Sauce ingredients. Cover; refrigerate until ready to serve.
  • Step 
    2
    Heat oven to 400°F. Spray large cookie sheet with cooking spray. In large resealable food-storage plastic bag, place bread crumbs. Remove chicken from marinade with slotted spoon. Place in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
  • Step 
    3
    Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with sauces.

Nutrition

430 Calories
26g Total Fat
26g Protein
22g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
240
Total Fat
26g
41%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
610mg
25%
Potassium
230mg
7%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
2g
Protein
26g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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