Skip to Content
Menu

Buffalo Chicken Bites

  • Save Recipe
  • Jump to Recipe
By Paula Jones
Updated Sep 9, 2016
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Deli rotisserie chicken is the surprising start of this ridiculously delicious cocktail bite. Add as much or as little spicy as you like with bottled Buffalo wing sauce, and be sure to include a cooling touch of ranch dressing.

Buffalo Chicken Bites

  • Prep Time 20 min
  • Total 30 min
  • Servings 24
  • Ingredients 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 cups shredded or pulled deli rotisserie chicken (from 2- to 3-lb chicken)
  • 1 package (8 oz) cream cheese, softened
  • 1 1/2 cups shredded Mexican cheese blend (6 oz)
  • 2 tablespoons Frank's™ RedHot™ Buffalo Wings Sauce
  • 24 wonton skins
  • Sliced green onion tops, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray.
  • Step 
    2
    In medium bowl, mix chicken, cream cheese, 1 cup of the Mexican cheese and the Buffalo wing sauce until well blended.
  • Step 
    3
    Place 1 wonton skin in each muffin cup. Spoon chicken mixture evenly into cups.
  • Step 
    4
    Bake 6 minutes. Sprinkle 1 teaspoon of the remaining Mexican cheese into each cup. Bake 2 minutes longer or until wontons are lightly browned and cheese is melted. Garnish with green onion tops. Serve warm.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

  • Trademarks referred to herein are the properties of their respective owners.
© 2024 ®/TM General Mills All Rights Reserved