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Gluten-Free Easy Sloppy Joe Pot Pie

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By Betty Crocker Kitchens
Updated Jan 22, 2013
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All the great taste of classic sloppy joes in an easy pot pie. No one will miss the buns!

Gluten-Free Easy Sloppy Joe Pot Pie

  • Prep Time 15 min
  • Total 45 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 can (15.5 oz) original sloppy joe sauce
  • 1 cup shredded Cheddar cheese (4 oz)
  • 2 eggs, slightly beaten
  • 1 cup milk
  • 1 cup Bisquick™ Gluten Free mix

Instructions

  • Step 
    1
    Heat oven to 400°F. Lightly grease bottom only of 8-inch square (2-quart) glass baking dish with shortening or cooking spray. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is browned; drain. Stir in sloppy joe sauce and cheese. Spoon into baking dish.
  • Step 
    2
    In medium bowl, stir together remaining ingredients until blended. Pour over beef mixture.
  • Step 
    3
    Bake about 30 minutes or until golden brown.

Nutrition

400 Calories
18g Total Fat
23g Protein
38g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
8g
41%
Trans Fat
1g
Cholesterol
140mg
47%
Sodium
1330mg
55%
Potassium
280mg
8%
Total Carbohydrate
38g
13%
Dietary Fiber
3g
13%
Sugars
16g
Protein
23g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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