All the great taste of classic sloppy joes in an easy one-skillet pot pie. No one will miss the buns!
Easy Sloppy Joe Pot Pie
- Prep Time 15 min
- Total 45 min
- Servings 6
- Ingredients 7
Ingredients
- 1 pound lean ground beef
- 1 medium onion, chopped (1/2 cup)
- 1 can (15 1/2 ounces) original sloppy joe sauce
- 1 cup shredded Cheddar cheese (4 ounces)
- 1 cup Original Bisquick™ mix
- 1/2 cup milk
- 1 egg
Instructions
-
Step1Heat oven to 400°F. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in sloppy joe sauce. Sprinkle with cheese.
-
Step2Stir remaining ingredients until blended. Pour over beef mixture.
-
Step3Bake about 30 minutes or until golden brown.
Nutrition
420
Calories
24 g
Total Fat
23 g
Protein
29 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 215
- Total Fat
- 24 g
- Saturated Fat
- 10 g
- Cholesterol
- 100 mg
- Sodium
- 820 mg
- Potassium
- 530 mg
- Total Carbohydrate
- 29 g
- Dietary Fiber
- 1 g
- Protein
- 23 g
% Daily Value*:
- Vitamin A
- 16%
- 16%
- Vitamin C
- 10%
- 10%
- Calcium
- 18%
- 18%
- Iron
- 14%
- 14%
Exchanges:
2 Starch;Tips from the Betty Crocker Kitchens
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