1
can (8 oz) crushed pineapple in juice, undrained
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Instructions
Step
1
Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.
Step
2
Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.
Step
3
Bake 35 to 40 minutes or until golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.
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Betty Crocker™ Super Moist™ Butter Recipe Yellow Cake Mix or Betty Crocker™ Super Moist™ White Cake Mix can also be used for this quick and easy dessert.
How do you make this sensational comfort-food dessert even better? Serve it warm with ice cream or sweetened whipped cream.
Children of all ages will enjoy making and eating this dessert. Just make sure they don't burn themselves with the melted butter or while using the hot oven.
For a pretty presentation, use a 13x9-inch (3-quart) glass baking dish. Be sure to spray the dish with cooking spray before spreading pie filling.
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