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Easy Caramel Apple Oatmeal Crisp

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By Betty Crocker Kitchens
Updated May 18, 2015
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Easy Caramel Apple Oatmeal Crisp

  • Prep Time 10 min
  • Total 60 min
  • Servings 12
  • Ingredients 3
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    Spoon caramel apple filling evenly in baking dish.
  • Step 
    3
    In large bowl, stir cookie mix and melted butter until crumbly.
  • Step 
    4
    Sprinkle cookie mixture over caramel apple filling.
  • Step 
    5
    Bake 35 to 40 minutes or until bubbly and topping is golden brown. Let stand 10 minutes. Serve warm.

Nutrition

320 Calories
9g Total Fat
1g Protein
59g Total Carbohydrate
39g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
240mg
10%
Potassium
55mg
2%
Total Carbohydrate
59g
20%
Dietary Fiber
1g
5%
Sugars
39g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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