Looking for a fruit dessert using Gold Medal® all-purpose flour? Then check out this great caramel-apple crisp recipe.
More About This Recipe
- No time for a pie? You can still serve up a scratch-made, gooey apple dessert with this recipe for Caramel-Apple Crisp. And don’t worry, this recipe is not caramel in name only! It calls for tossing the apples and cinnamon with caramel topping before topping with streusel and baking, so you end up with a truly lux apple crisp — it’s like a mashup of caramel apples and apple crisp! As with all apple crisp recipes, the toughest part is simply getting over the tedium of peeling and slicing apples. But Betty’s got a few quick tricks that making prepping apples easier, like using a vegetable peeler, instead of a knife. For all her other pointers, check out this article on baking with apples. And when you’ve got more time for dessert, there’s a bounty of apple recipes waiting for you.
Caramel-Apple Crisp
- Prep Time 20 min
- Total 1 hr 20 min
- Servings 6
- Ingredients 7
Ingredients
- 1/2 cup caramel topping
- 1/2 teaspoon ground cinnamon
- 6 large baking apples (about 2 3/4 lb), peeled, cut into 1/2-inch slices (about 6 cups)
- 2/3 cup Gold Medal™ all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup cold butter or margarine, cut into small pieces
- 2/3 cup quick-cooking oats
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F.
-
Step2In large bowl, stir together caramel topping and the cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 8-inch square (2-quart) glass baking dish.
-
Step3In same bowl, mix 2/3 cup flour and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Stir in oats. Crumble mixture over apples in baking dish.
-
Step4Bake 45 to 50 minutes or until apples are tender and topping is golden brown. If desired, serve with whipped cream and additional caramel topping.
Nutrition
430
Calories
16g
Total Fat
3g
Protein
67g
Total Carbohydrate
43g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 10g
- 49%
- Trans Fat
- 1/2g
- Cholesterol
- 40mg
- 14%
- Sodium
- 210mg
- 9%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 67g
- 22%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 43g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
4 1/2Tips from the Betty Crocker Kitchens
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