Enjoy a homespun and hearty chicken and vegetable casserole baked under tender biscuits, just like grandma used to make.
Country Chicken and Biscuits
- Prep Time 30 min
- Total 60 min
- Servings 12
- Ingredients 10
Ingredients
- 6 cups cut-up cooked chicken
- 1 1/4 cups chopped onions
- 1 1/4 cups chopped celery stalks
- 1 bag (12 oz) frozen mixed vegetables
- 3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 1/3 cup cornstarch
- 3/4 cup cold water
- 2 tablespoons chopped fresh parsley
- 3 1/3 cups Original Bisquick™ mix
- 1 cup milk
Instructions
-
Step1Heat oven to 400°F. Heat chicken, onions, celery, mixed vegetables and chicken broth to boiling in 5-quart Dutch oven. Stir cornstarch into cold water until dissolved; stir into chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in parsley. Pour into ungreased rectangular pan, 13x9x2 inches.
-
Step2Stir Bisquick mix and milk until soft dough forms. Drop by 30 teaspoonfuls onto chicken mixture.
-
Step3Bake 25 to 30 minutes or until biscuits are golden brown.
Nutrition
305
Calories
11 g
Total Fat
25 g
Protein
29 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 305
- Calories from Fat
- 100
- Total Fat
- 11 g
- Saturated Fat
- 3 g
- Cholesterol
- 60 mg
- Sodium
- 870 mg
- Potassium
- 430 mg
- Total Carbohydrate
- 29 g
- Dietary Fiber
- 2 g
- Protein
- 25 g
% Daily Value*:
- Vitamin A
- 26%
- 26%
- Vitamin C
- 12%
- 12%
- Calcium
- 12%
- 12%
- Iron
- 12%
- 12%
Exchanges:
2 Starch; 1 Vegetable; 3 Lean Meat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved