Flour, butter and egg called for on cookie mix pouch for cutout cookies
2
tablespoons Betty Crocker™ red, green and white candy sprinkles
1
tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
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Instructions
Step
1
Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until dough forms. Sprinkle candy sprinkles over dough; gently kneed into dough.
Step
2
Roll dough on floured surface until about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet.
Step
3
Bake 7 to 9 minutes or light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes.
Step
4
Decorate with frosting and additional candy sprinkles as desired.
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Cut cookies with a cutter dipped into flour or powdered sugar as close together as possible on rolled dough to avoid re-rolling (re-rolled dough will be a little tougher).
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