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Cherry-Raspberry Swirls

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By Betty Crocker Kitchens
Updated Nov 10, 2010
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Enjoy these swirl shaped cookies packed with cherry and raspberry flavors – a delicious treat.

Cherry-Raspberry Swirls

  • Prep Time 1 hr 15 min
  • Total 5 hr 10 min
  • Servings 32
  • Ingredients 10
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Ingredients

Filling

  • 1 cup dried cherries
  • 1/2 cup seedless raspberry jam
  • 1/4 cup water

Cookies

  • 3/4 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 1 3/4 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon salt
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In 1-quart saucepan, mix filling ingredients; heat to boiling over medium heat. Cover; simmer 10 minutes. Place mixture in food processor bowl with metal blade or blender; process until pureed. Refrigerate 1 hour or until thoroughly chilled.
  • Step 
    2
    Meanwhile, in large bowl, beat brown sugar, butter and egg with electric mixer on medium speed until light and fluffy. On low speed, beat in remaining cookie ingredients until well blended. Cover with plastic wrap; refrigerate 1 hour for easier handling.
  • Step 
    3
    On floured pastry cloth, roll dough into 16x10-inch rectangle. Spoon and spread cooled filling evenly over dough to within 1/2 inch of edges. Starting with 16-inch side, roll up dough. Cut in half crosswise to form two 8-inch rolls. Wrap each roll in plastic wrap or waxed paper; freeze 2 hours or until firm.
  • Step 
    4
    Heat oven to 375°F. Generously spray cookie sheets with cooking spray. With sharp knife, cut each roll of dough into 16 slices, each about 1/2 inch thick. Place slices 2 inches apart on cookie sheets.
  • Step 
    5
    Bake 9 to 13 minutes or until edges are light golden brown. Immediately remove from cookie sheets to cooling rack.

Nutrition

100 Calories
3g Total Fat
1g Protein
17g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
100
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
2g
10%
Cholesterol
15mg
5%
Sodium
65mg
3%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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