These raspberry meringues are lovely to look and luscious to eat - It’s a fantastic dessert treat!
Raspberry Meringues
- Prep Time 20 min
- Total 2 hr 50 min
- Servings 36
- Ingredients 6
Ingredients
- 3 egg whites, room temperature
- 1/4 teaspoon cream of tartar
- Dash salt
- 3/4 cup sugar
- 1/4 cup seedless raspberry jam
- 1/4 teaspoon Betty Crocker™ red or gel food color
Instructions
-
Step1Heat oven to 225°F. Line cookie sheets with parchment paper. In small bowl, combine egg whites, cream of tartar and salt; beat until soft peaks form. Gradually add sugar, beating until very stiff peaks form, about 10 minutes.
-
Step2Add jam and food color; beat 1 minute at high speed. Pipe or spoon 1-inch mounds onto paper-lined cookie sheets.
-
Step3Bake at 225°F. for 2 hours or until crisp and dry. Cool 30 minutes or until completely cooled. Remove cookies from paper.
Nutrition
25
Calories
0g
Total Fat
0g
Protein
6g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 25
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 9mg
- 0%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;
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