Raspberry Meringues

Name: Raspberry Meringues
Prep time: 20 min
Total time: 2 h 50 min
Yield: 36
Ingredients: 3 egg whites, room temperature; 1/4 teaspoon cream of tartar; Dash salt; 3/4 cup sugar; 1/4 cup seedless raspberry jam; 1/4 teaspoon Betty Crocker™ red or gel food color

(5)

0 Questions

Write a Review
Ask a Question

Save Recipe
Jump to Recipe

By Betty Crocker Kitchens

Updated Dec 16, 2011

Raspberry Meringues

(5)

0 Questions

Write a Review
Ask a Question

Prep Time 20 min
Total 2 hr 50 min
Servings 36
Ingredients 6

Save
Pin
Print
Share
Keep Screen On

Ingredients

3 egg whites, room temperature
1/4 teaspoon cream of tartar
Dash salt
3/4 cup sugar
1/4 cup seedless raspberry jam
1/4 teaspoon Betty Crocker™ red or gel food color

Instructions

Step
1

Heat oven to 225°F. Line cookie sheets with parchment paper. In small bowl, combine egg whites, cream of tartar and salt; beat until soft peaks form. Gradually add sugar, beating until very stiff peaks form, about 10 minutes.
Step
2

Add jam and food color; beat 1 minute at high speed. Pipe or spoon 1-inch mounds onto paper-lined cookie sheets.
Step
3

Bake at 225°F. for 2 hours or until crisp and dry. Cool 30 minutes or until completely cooled. Remove cookies from paper.

Nutrition

25 Calories

0g Total Fat

0g Protein

6g Total Carbohydrate

5g Sugars

Nutrition Facts

Serving Size: 1 Cookie

Calories: 25

Calories from Fat: 0

Total Fat: 0g; 0%

Saturated Fat: 0g; 0%

Cholesterol: 0mg; 0%

Sodium: 9mg; 0%

Total Carbohydrate: 6g; 2%

Dietary Fiber: 0g; 0%

Sugars: 5g

Protein: 0g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1/2 Fruit; 1/2 Other Carbohydrate;

*Percent Daily Values are based on a 2,000 calorie diet.

Raspberry Meringues

Raspberry Meringues

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Cookie

% Daily Value*:

Exchanges:

Try These Next