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Prep Time10min
Total1hr5min
Servings6
Ingredients5
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Ingredients
1
bag (24 oz) frozen broccoli, carrots, cauliflower and cheese-flavored sauce
2 cups diced cooked chicken
4
medium green onions, chopped (1/4 cup)
4
cups frozen potato nuggets (from 2-lb bag)
1/2
cup finely shredded Cheddar cheese (2 oz)
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Instructions
Step
1
Heat oven to 375°F. In ungreased 11x7-inch (2-quart) glass baking dish, place broccoli, carrots, cauliflower and cheese sauce. Microwave uncovered on High 3 to 5 minutes, stirring once, until thawed. Stir well until cheese sauce is melted.
Step
2
Stir chicken and 3 tablespoons of the onions into vegetable-cheese mixture. Top with frozen potato nuggets.
Step
3
Bake uncovered 40 to 45 minutes or until bubbly around edges and potato nuggets are golden brown. Sprinkle with cheese and remaining 1 tablespoon onion. Bake 5 to 10 minutes longer or until cheese is melted.
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Try this recipe with diced cooked turkey instead of the chicken and mozzarella cheese in place of the Cheddar.
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