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Cheesy Olive Cracker Bread

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By Betty Crocker Kitchens
Updated Jan 29, 2010
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With four ingredients and 15 minutes, you can make a Greek-style appetizer.

Cheesy Olive Cracker Bread

  • Prep Time 5 min
  • Total 15 min
  • Servings 16
  • Ingredients 4
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Ingredients

  • 1 cracker bread, about 12 inches in diameter (from 15 3/4-oz package)
  • 1 1/2 cups shredded Italian cheese blend (6 oz)
  • 1/3 cup pitted kalamata olives, cut in half
  • 1 tablespoon chopped fresh basil leaves

Instructions

  • Step 
    1
    Heat oven to 375°F. Place cracker bread on large cookie sheet. Sprinkle cheese and olives over entire top of cracker bread.
  • Step 
    2
    Bake 4 to 6 minutes or until cheese is melted. Top with basil.
  • Step 
    3
    Break cracker bread into small pieces, or cut into 3-inch squares (4 rows by 4 rows) with pizza cutter or chef’s knife. Serve warm.

Nutrition

100 Calories
3 1/2g Total Fat
4g Protein
12g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
100
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
240mg
10%
Potassium
75mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
3g
10%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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