These tasty four-ingredient morsels continue to be a party favorite!
Olive-Cheese Balls
- Prep Time 30 min
- Total 1 hr 50 min
- Servings 48
- Ingredients 4
Ingredients
- 2 cups shredded sharp natural Cheddar cheese (8 ounces)
- 1 1/4 cups Gold Medal™ all-purpose flour
- 1/2 cup butter or margarine, melted
- 48 small pimiento-stuffed olives, drained and patted dry
Make With
Gold Medal Flour
Instructions
-
Step1Stir together cheese and flour in large bowl. Stir in butter thoroughly. (If dough seems dry, work with hands.)
-
Step2Mold 1 teaspoon dough around each olive; shape into ball. Place 2 inches apart on ungreased cookie sheet. Cover and refrigerate at least 1 hour but no longer than 24 hours.
-
Step3Heat oven to 400°F. Bake 15 to 20 minutes or until light brown.
Nutrition
55
Calories
4 g
Total Fat
2 g
Protein
3 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 55
- Calories from Fat
- 35
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Cholesterol
- 5 mg
- Sodium
- 130 mg
- Potassium
- 10 mg
- Total Carbohydrate
- 3 g
- Dietary Fiber
- 0g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
1/2 Vegetable; 1 Fat;Tips from the Betty Crocker Kitchens
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