Skip to Content
Menu

Bread Machine Pumpernickel Bread

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Jan 21, 2009
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
"Did this bread come from the bakery?" No, but just like the baker does, we've captured the same unusual spices for great bread color and flavor.

Bread Machine Pumpernickel Bread

  • Prep Time 10 min
  • Total 3 hr 40 min
  • Servings 12
  • Ingredients 11
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 cup plus 2 tablespoons water
  • 1 1/2 teaspoons salt
  • 1/3 cup molasses
  • 2 tablespoons vegetable oil
  • 1 cup plus 1 tablespoon rye flour
  • 1 cup plus 2 tablespoons Gold Medal™ whole wheat flour
  • 1 1/2 cups Gold Medal™ Better for Bread™ flour
  • 3 tablespoons baking cocoa
  • 1 1/2 teaspoons instant coffee (dry)
  • 1 tablespoon caraway seed
  • 1 teaspoon bread machine or quick active dry yeast

Instructions

  • Step 
    1
    Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Step 
    2
    Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove bread from pan, and cool on wire rack.

Nutrition

165 Calories
3 g Total Fat
4 g Protein
34 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Slice
Calories
165
Calories from Fat
25
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
300 mg
Potassium
250 mg
Total Carbohydrate
34 g
Dietary Fiber
4 g
Protein
4 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved