Skip to Content
Menu

Bread Machine Cinnamon-Raisin Bread

  • Save Recipe
  • Jump to Recipe
Updated Jul 2, 2019
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
You can say goodbye to store-bought cinnamon raisin bread forever with this fan-favorite recipe simply made in your bread maker. It hits all the right notes with the cinnamon-sugar flavor, a chewy crumb and plump, juicy raisins. Toasted and slathered with butter, you couldn’t ask for a better breakfast. But don’t count this recipe out when hosting a breakfast or brunch—it’s certainly nice enough for company. After all, who doesn’t love homemade bread? Plus, the aroma that goes with it will make your home as fragrant as a bakery. So, follow the lead of your fellow home cooks and make this bread machine cinnamon raisin bread your go-to recipe!

Bread Machine Cinnamon-Raisin Bread

  • Prep Time 10 min
  • Total 3 hr 40 min
  • Servings 12
  • Ingredients 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 cup water
  • 2 tablespoons butter, softened
  • 3 cups Gold Medal™ Better for Bread™ flour
  • 3 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 2 1/2 teaspoons bread machine yeast
  • 3/4 cup raisins

Instructions

  • Step 
    1
    Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  • Step 
    2
    Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

Nutrition

180 Calories
2 g Total Fat
4 g Protein
38 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Slice
Calories
180
Calories from Fat
20
Total Fat
2 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
310 mg
Potassium
130 mg
Total Carbohydrate
38 g
Dietary Fiber
2 g
Protein
4 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved