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Bisquick® Battered Fruit Rings

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By Angie McGowan
Updated Feb 27, 2013
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With only four ingredients, these moist and cakelike fruity rings are easy to prepare. Perfect for last-minute brunch dish, they can be on the breakfast table in just 25 minutes.

Bisquick® Battered Fruit Rings

  • Prep Time 25 min
  • Total 25 min
  • Servings 4
  • Ingredients 4
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Ingredients

Instructions

  • Step 
    1
    Heat 10- to 12-inch skillet over medium heat.
  • Step 
    2
    In large bowl, beat Bisquick mix, egg and milk with whisk until well blended.
  • Step 
    3
    Dip fruit rings one at a time into batter; place in hot skillet.
  • Step 
    4
    Cook until deep golden brown on each side (like pancakes). Serve fruit rings with warm maple-flavored syrup.

Nutrition

Nutrition Facts are not available for this recipe

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