Family tired of pumpkin pie? Let them eat cake this time!
Pumpkin Ring Cake
- Prep Time 15 min
- Total 1 hr 15 min
- Servings 12
- Ingredients 11
Ingredients
- 3 cups Original Bisquick™ mix
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1/4 cup butter or margarine, softened
- 2 1/2 teaspoons pumpkin pie spice
- 1/4 cup milk
- 4 eggs
- 1 can (16 ounces) pumpkin (not pumpkin pie mix)
- 1 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla
Instructions
-
Step1Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan.
-
Step2Beat Bisquick, granulated sugar, brown sugar, butter, pumpkin pie spice, 1/4 cup milk, eggs and pumpkin in large bowl on low speed 30 seconds. Beat on medium speed 3 minutes. Spread in pan.
-
Step3Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; turn upside down onto heatproof plate or wire cooling rack. Remove pan; cool cake completely.
-
Step4Stir remaining ingredients until smooth and thin enough to drizzle. Drizzle over cake.
Nutrition
405
Calories
10 g
Total Fat
5 g
Protein
76 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 405
- Calories from Fat
- 90
- Total Fat
- 10 g
- Saturated Fat
- 3 g
- Cholesterol
- 70 mg
- Sodium
- 500 mg
- Potassium
- 210 mg
- Total Carbohydrate
- 76 g
- Dietary Fiber
- 2 g
- Protein
- 5 g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
Tips from the Betty Crocker Kitchens
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