Skip to Content
Menu

Bacon Biscuits with Orange-Honey Butter

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Apr 25, 2011
  • Save
  • Share
  • Jump to Recipe
Whip up a batch of sweet cornmeal biscuits loaded with bacon bits. Mmm.

Bacon Biscuits with Orange-Honey Butter

  • Prep Time 20 min
  • Total 30 min
  • Servings 8
  • Ingredients 8
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 8 slices bacon, cut into 1/2-inch pieces
  • 1 1/4 cups Original Bisquick™ mix
  • 1/2 cup yellow cornmeal
  • 1/4 cup sugar
  • 1/2 cup milk
  • 1/4 cup butter, softened
  • 3 tablespoons orange marmalade
  • 1 tablespoon honey

Instructions

  • Step 
    1
    Heat oven to 425°F. In 10-inch nonstick skillet, cook bacon over medium-high heat, stirring frequently, until crisp. Drain on paper towels.
  • Step 
    2
    In medium bowl, stir Bisquick mix, cornmeal, sugar and bacon. Stir in milk until soft dough forms. On ungreased cookie sheet, drop dough by 8 spoonfuls.
  • Step 
    3
    Bake 7 to 9 minutes or until golden brown.
  • Step 
    4
    In small bowl, beat butter, marmalade and honey with whisk until blended. Serve warm biscuits with orange-honey butter.

Nutrition

260 Calories
12g Total Fat
5g Protein
34g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
6g
28%
Trans Fat
1g
Cholesterol
25mg
8%
Sodium
450mg
19%
Potassium
110mg
3%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
4%
Sugars
13g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved