Enjoy these warm cheesy biscuits that are made with bacon and Original Bisquick® mix.
Cheesy Bacon Pull-Apart Biscuits
- Prep Time 25 min
- Total 50 min
- Servings 8
- Ingredients 8
Ingredients
- 8 slices bacon
- 4 1/2 cups Original Bisquick™ mix
- 1 1/3 cups milk
- 6 medium green onions, chopped (6 tablespoons)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground red pepper (cayenne)
- 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
- 3/4 cup shredded mozzarella cheese (3 oz)
Instructions
-
Step1Heat oven to 400°F. In 9-inch cast-iron skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons bacon drippings in skillet, coating bottom and side completely. Discard any remaining drippings.
-
Step2In large bowl, stir Bisquick mix, milk, 1/4 cup of the onions, the garlic powder and red pepper until soft dough forms. On surface sprinkled with additional Bisquick mix, pat dough to 1-inch thickness. Cut dough with 2 1/2-inch round cutter. Arrange rounds in skillet; sprinkle 3/4 cup of the Cheddar cheese evenly between rounds.
-
Step3Bake 15 to 17 minutes or until lightly browned. Sprinkle mozzarella cheese and remaining 3/4 cup Cheddar cheese on tops of biscuits. Bake 2 to 4 minutes longer or until cheese is melted. Sprinkle with bacon and remaining 2 tablespoons onions. Serve warm.
Nutrition
367
Calories
19g
Total Fat
13g
Protein
38g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 367
- Total Fat
- 19g
- 0%
- Saturated Fat
- 8g
- 0%
- Sodium
- 1001mg
- 0%
- Total Carbohydrate
- 38g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 1/2 Starch; 1 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2
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