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Asian Chicken Salad Lettuce Cups

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By Betty Crocker Kitchens
Updated Dec 17, 2009
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Entertaining is easy with a fresh-tasting appetizer that can be ready in 15 minutes.

Asian Chicken Salad Lettuce Cups

  • Prep Time 15 min
  • Total 15 min
  • Servings 24
  • Ingredients 8
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Ingredients

  • 2 cups finely chopped cooked chicken
  • 4 medium green onions, diagonally sliced (1/4 cup)
  • 1 can (8 oz) sliced water chestnuts, drained, finely chopped
  • 1/2 cup spicy peanut sauce (from 7-oz bottle)
  • 1 tablespoon chopped fresh mint leaves
  • 1/4 teaspoon crushed red pepper flakes
  • 24 small (about 3 inch) Bibb lettuce leaves (about 1 1/2 heads), breaking larger leaves into smaller size
  • 1/2 cup chopped roasted salted peanuts

Instructions

  • Step 
    1
    In medium bowl, mix all ingredients except lettuce and peanuts.
  • Step 
    2
    Spoon about 2 tablespoons chicken mixture onto each lettuce leaf. Sprinkle with peanuts.

Nutrition

60 Calories
3 1/2g Total Fat
5g Protein
2g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
35
Total Fat
3 1/2g
6%
Saturated Fat
1/2g
4%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
35mg
1%
Potassium
90mg
3%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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