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Curried Chicken Salad Cups

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By Betty Crocker Kitchens
Updated Mar 11, 2020
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For fast, filling appetizers, spoon an easy-to-make chicken salad into miniature phyllo shells.

Curried Chicken Salad Cups

  • Prep Time 15 min
  • Total 15 min
  • Servings 24
  • Ingredients 7
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Ingredients

  • 1 can (12.5 oz) white chicken breast, drained
  • 1/3 cup diced celery
  • 1/3 cup mayonnaise or salad dressing
  • 1/4 cup chopped cashews
  • 1 tablespoon mild curry paste (from 10-oz jar)
  • 24 frozen mini phyllo shells (from two 2.1-oz packages)
  • 24 fresh parsley leaves

Instructions

  • Step 
    1
    In medium bowl, stir together all ingredients except phyllo shells and parsley.
  • Step 
    2
    Just before serving, spoon about 1 tablespoon chicken mixture into each phyllo shell. Garnish with parsley.

Nutrition

60 Calories
4g Total Fat
3g Protein
3g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
60
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
85mg
4%
Potassium
20mg
1%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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