Get ready to meet your new favorite dessert or delicious addition to breakfast! A delicious mashup of tender, moist cake with an irresistibly gooey cinnamon and brown sugar center, Betty’s honey bun cake takes a classically sweet recipe to a whole new level. Topped with a vanilla glaze that soaks into every bite, it’s the kind of treat that feels cozy, homemade, and undeniably indulgent. And because it’s made with Betty’s Super Moist™ Yellow Cake Mix, it’s a cinch to bake.

Whether you’re looking for a treat to bring to a family gathering, a bake sale, or just something special for a holiday brunch, this honey bun cake delivers. It’s quick and easy to make, thanks to a few simple pantry ingredients and Betty’s expert twist. Plus, you don’t need to be a baking pro to pull it off—this recipe is perfect for bakers of all levels. Enjoy with your morning coffee, as an afternoon snack, or serve it as a sweet finish to a savory dinner. With flavors that everyone loves, Betty’s honey bun cake is bound to become a go-to recipe in your kitchen.

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