Dessert of the Month

Welcome to your dessert inspiration destination! Each month, we’re sharing a specially curated Betty recipe to help you do more of what you love—bake! From brownies and bars to upside-down and frosted layer cakes, each recipe is fresh, seasonally inspired and easy to make, whether you’ve been baking for years or are totally new to the mix. So mark your calendars, set a reminder or tie a red string around your finger because you won’t want to miss this sweetness. Let’s get making!

March’s dessert: Lemon Velvet Cream Cake

With four layers of light, moist lemon cake, this treat is the definition of a showstopper. And that frosting! Rich and silky-smooth, it’s made from a dreamy mix of cream cheese, whipping cream, and just the right amount of lemon zest. It’s sure to become an instant favorite!

Get Recipe

Ready for more delicious “me time?”

From the hottest cookie of the week to share-worthy social trends, the Let’s Get Making hub has everything you need to keep baking to your heart’s content. With Betty by your side, there’s no limit to what you can create!

Let’s Get Making!