Dip the rim of a martini glass in marshmallow topping then crushed peppermint candies. Drizzle some marshmallow topping on inside of glass; place glass in freezer.
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2
In a shaker with ice, add vodka, schnapps, and the liqueur. Shake until mixed; pour into prepared glass. Sprinkle with crushed peppermint.
This White Chocolate Peppermint Martini recipe easily can be doubled or tripled. Decorate and freeze your desired amount of martini glasses ahead of time, and mix the drink ingredients in a pitcher.
If you prefer measuring alcohol in ounces, note that 1 oz equals 2 tablespoons.
Easily crush unwrapped peppermint candies by sealing in a resealable food-storage plastic bag and using a rolling pin or meat mallet to crush.
