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Prep Time5min
Total10min
Servings1
Ingredients6
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Ingredients
Marshmallow sundae topping
2
peppermint candies, crushed
Ice
1/4
cup vanilla vodka
1
tablespoon peppermint schnapps
1/4
cup white chocolate liqueur
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Instructions
Step
1
Dip the rim of a martini glass in marshmallow topping then crushed peppermint candies. Drizzle some marshmallow topping on inside of glass; place glass in freezer.
Step
2
In a shaker with ice, add vodka, schnapps, and the liqueur. Shake until mixed; pour into prepared glass. Sprinkle with crushed peppermint.
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This White Chocolate Peppermint Martini recipe easily can be doubled or tripled. Decorate and freeze your desired amount of martini glasses ahead of time, and mix the drink ingredients in a pitcher.
If you prefer measuring alcohol in ounces, note that 1 oz equals 2 tablespoons.
Easily crush unwrapped peppermint candies by sealing in a resealable food-storage plastic bag and using a rolling pin or meat mallet to crush.
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