Waffle Ice Cream Sundaes

Name: Waffle Ice Cream Sundaes
Prep time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1 1/2 cups Original Bisquick™ mix; 1/4 cup sugar; 2/3 cup milk; 1 egg; 2 tablespoons canola oil; 1 teaspoon vanilla; 1 cup semisweet chocolate chips (6 oz); 1 tablespoon coconut oil; Ice cream; Toppings such as candy sprinkles or chopped nuts

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Prep Time 30 min
Total 50 min
Servings 6
Ingredients 10

Ingredients

Waffles

1 1/2 cups Original Bisquick™ mix
1/4 cup sugar
2/3 cup milk
1 egg
2 tablespoons canola oil
1 teaspoon vanilla

Coating

1 cup semisweet chocolate chips (6 oz)
1 tablespoon coconut oil

Filling and Garnish

Ice cream
Toppings such as candy sprinkles or chopped nuts

Instructions

Step
1

Heat waffle maker according to manufacturers’ instructions. Line cookie sheet with cooking parchment paper.
Step
2

In medium bowl, stir together Bisquick mix and sugar. In 1-cup glass measuring cup, beat milk and egg with small whisk until well combined. Beat in canola oil and vanilla.
Step
3

Spray waffle maker lightly with canola or olive oil cooking spray. Scoop about 1/4 cup batter into center of each waffle maker section; close lid. Bake until done (many waffle makers have a light or beep to alert you). Repeat with remaining batter. Cool waffles to room temperature. Place waffles on cookie sheet; freeze 15 to 30 minutes or until waffles and cookie sheet are cold.
Step
4

Meanwhile, in medium microwavable bowl, microwave chocolate chips on High 30 seconds. Stir; repeat in 10-second increments until chocolate is melted. Stir in coconut oil. Place candy sprinkles and other desired toppings in shallow bowls or dishes.
Step
5

Remove waffles from freezer. Dip each in chocolate; shake off excess. Dip or sprinkle with toppings; return to cold cookie sheet. Before coating hardens completely, move dipped waffle to sheet of cooking parchment paper or another spot to prevent pooling. Repeat with remaining waffles.
Step
6

If necessary, place waffles in freezer to speed up hardening of chocolate. Once chocolate is hard, generously scoop ice cream on 1 waffle; top with second waffle to form sandwich. Serve immediately, or wrap and freeze for serving later.