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Instructions
Step
1
Cook onion in oil in Dutch oven over medium heat, stirring occasionally, until crisp-tender.
Step
2
Stir in pasta, broth, mustard, vegetables and beans. Heat to boiling, stirring occasionally.
Step
3
Stir together Bisquick mix, cornmeal, oregano and basil. Stir in milk just until dry ingredients are moistened.
Step
4
Drop dough by tablespoonfuls onto boiling stew; reduce heat to low. Cook uncovered 10 minutes. Cover and cook 10 minutes longer.
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Cornmeal gives a toothsome texture to the Herb Dumplings. Try it! You may find yourself adding cornmeal to all your dumplings.
You can substitute any frozen vegetable combination for the frozen sweet peas, potatoes and carrots.
For light, fluffy dumplings, avoid overmixing and overcooking. Mix the ingredients just until a soft dough forms, and follow recipe directions carefully.
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