Turkey Lasagna Cups

Name: Turkey Lasagna Cups
Prep time: 15 min
Total time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: 6 egg roll wrappers; 12 tablespoons canned Muir Glen™ organic fire roasted crushed tomatoes or tomato puree; 6 tablespoons chopped cooked turkey; 12 tablespoons shredded mozzarella cheese (3 oz)

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Prep Time 15 min
Total 40 min
Servings 6
Ingredients 4

Ingredients

6 egg roll wrappers
12 tablespoons canned Muir Glen™ organic fire roasted crushed tomatoes or tomato puree
6 tablespoons chopped cooked turkey
12 tablespoons shredded mozzarella cheese (3 oz)

Instructions

Step
1

Heat oven to 350°F. Spray 6 regular-size muffin cups with cooking spray.
Step
2

Line each muffin cup with 1 egg roll wrapper. In each wrapper, place 1 tablespoon each tomatoes, turkey and cheese. Fold excess egg roll wrapper over (like you would wrap a package). Top each with 1 tablespoon tomatoes and 1 tablespoon cheese.
Step
3

Bake about 25 minutes or until cheese is melted and egg roll wrapper is cooked through.

Turkey Lasagna Cups

Ingredients

Instructions

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