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Triple-Berry Angel Shortcakes

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Updated May 24, 2022
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Try a classic spring dessert--angel food cake topped with berries and mounds of whipped cream.

Triple-Berry Angel Shortcakes

  • Prep Time 20 min
  • Total 3 hr 10 min
  • Servings 12
  • Ingredients 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Make and bake cake mix as directed on box for angel food (tube) pan, using cold water. Cool completely, about 2 hours.
  • Step 
    2
    In medium bowl, mix pie filling, strawberries and blueberries.
  • Step 
    3
    Cut cake into 12 slices. Cut each slice in half diagonally to make 2 triangles. Arrange 2 triangles on each of 12 serving plates. Top with fruit mixture and whipped cream.

Nutrition

220 Calories
0g Total Fat
3g Protein
52g Total Carbohydrate
39g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
320mg
13%
Potassium
150mg
4%
Total Carbohydrate
52g
17%
Dietary Fiber
2g
8%
Sugars
39g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
25%
25%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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