Tostada Waffles

  • Prep Time 10 min
  • Total 25 min
  • Servings 10
  • Ingredients 13

Ingredients

  • 2 cups Original Bisquick™ mix
  • 1 1/3 cups milk
  • 2 tablespoons vegetable oil
  • 1 egg
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
  • 1 teaspoon chili powder
  • 1 pound lean ground beef
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 6 cups finely shredded lettuce
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 2 medium tomatoes, chopped (1 1/2 cups)
  • 1 1/2 cups sour cream
  • 2 medium green onion, sliced (2 tablespoons)

Instructions

  • Step 
    1
    Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating). Stir Bisquick, milk, oil and egg in large bowl until blended. Stir in chilies and chili powder.
  • Step 
    2
    Pour about 1/2 cup batter onto center of hot waffle iron. (Waffle irons vary in size; check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron. Bake about 5 minutes until steaming stops and waffle is golden brown. Carefully remove waffle. Repeat with remaining batter.
  • Step 
    3
    While waffles are baking, cook beef as directed on package of seasoning mix. Top waffles with beef and remaining ingredients.

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