Whipped cream topping (from aerosol can), if desired
Additional marshmallows from Lucky Charms™ cereal, if desired
Instructions
Step
1
In large bowl, stir together Bisquick mix, milk, vanilla, eggs and food color with whisk just until blended. Stir in 1/2 cup marshmallows.
Step
2
Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown and set.
Step
3
Top pancakes with whipped cream topping and additional marshmallows.
If you like thin pancakes, use 1 1/2 cups milk.
To test the griddle, sprinkle with a few drops of water. If bubbles jump around, the heat is just right.
Serve the pancakes with your favorite syrup or pancake topping instead of the whipped topping.
