1
bag (5.5 oz) Food Should Taste Good® sweet potato tortilla chips
1/4
cup butter or margarine
1/3
cup light brown sugar
1/3
cup light corn syrup
1
teaspoon salt
2
cups miniature marshmallows
Instructions
Step
1
Line cookie sheet with waxed paper. In large microwavable bowl, mix cereals and sweet potato chips.
Step
2
In 2-cup microwavable measuring cup, microwave butter, brown sugar, corn syrup and 1/2 teaspoon salt uncovered on High 1 minute 30 seconds. Stir; microwave on High about 45 seconds or until bubbling. Pour over cereal mixture; stir until completely coated.
Step
3
Microwave uncovered on High 3 to 4 minutes, stirring after every minute. Spread on cookie sheet. Let cool about 5 minutes or until coating hardens, stirring after first 2 minutes. Stir in marshmallows; sprinkle with remaining 1/2 teaspoon salt.
