In large microwavable bowl, mix cereals, pretzels and nuts.
Step
2
In 4-cup microwavable measuring cup, place ale. Microwave uncovered on High 4 to 6 minutes, stirring every 2 minutes, until reduced to 1/4 cup. Stir in brown sugar, butter, chili powder, salt and red pepper. Microwave on High 1 to 2 minutes, stirring every 30 seconds, until butter is melted and sugar is dissolved. Pour over cereal mixture; stir until evenly coated.
Step
3
Microwave uncovered on High 6 to 8 minutes, stirring every 2 minutes, until mixture just begins to brown. Spread on waxed paper or foil to cool. Store in airtight container.
Beer nuts (which don’t contain any beer) have a sweet-and-salty glaze that makes them go well with a cold beer. A perfect addition to this pub-style snack!
