In large microwavable bowl, mix cereals, sunflower nuts and edamame.
Step
2
In small microwavable bowl, mix corn syrup, mustard and garlic salt. Microwave uncovered on High about 1 minute or until mixture boils. Pour over cereal mixture; toss to coat.
Step
3
Microwave uncovered on High 3 to 4 minutes, stirring every minute, until slightly toasted. Spread mixture on waxed paper to cool.
Use the 3 tablespoons of mustard if you really like mustard flavor!
